Cake Flavours:
Dark Chocolate Mud & variations
- Choc Peppermint
- Choc Honeycomb
- Choc Caramel
- Marble (dark & white choc swirl)
- Choc Cherry Ripe
- Choc/ Raspberry swirl
- Choc Coconut
- Jaffa (Choc Orange)
- Choc Hazelnut
- Mars Bar Mud
- Milk Chocolate
White Chocolate Vanilla Mud & variations
- White coconut
- White Chocolate/ Raspberry swirl
- Lemon/lime/coconut
- Butterscotch
- Baileys & Butterscotch (extra pricing for alcoholic muds)
- Rainbow swirl
- White chocolate/ Passionfruit Swirl
- White chocolate/ Strawberry Swirl
- Caramel
- Banana Caramel
- Salted Caramel
- Strawberry
Other Flavours/ options
- Red Velvet
- Fruit Cake, Carrot Cake (extra pricing for fruit cakes)
- Gluten Free, Vegan & Dairy Free options (may be supplied as kitchen cakes only)
- If you have a favourite flavour, please ask!
Cake Fillings/ Coverings:
- Ganache – dark chocolate, milk chocolate, white chocolate. Most popular filling for tiered cakes (under fondant), and can also be a covering for cakes in a smooth, rough or runny/ dipped finish. Ganache can also be flavoured to suit your cake flavour.
- Butter cream – not suitable as a filling for tiered cakes, but can be used as a smooth or rough finish for the outside of all cakes
- Fondant – most popular covering for cakes – smooth finish, available in most colours
- Royal icing – another alternate as a cake covering, which is applied over the fondant to give a rough rustic or smooth vintage look to your cake
- Chocolate shards