Flavours

Cake Fillings/ Coverings:

• Ganache – dark chocolate, milk chocolate, white chocolate. Most popular filling for tiered cakes (under fondant), and can also be a covering for cakes in a smooth, rough or runny/ dipped finish. Ganache can also be flavoured to suit your cake flavour.
• Butter cream – not suitable as a filling for tiered cakes, but can be used as a smooth or rough finish for the outside of all cakes
• Fondant – most popular covering for cakes – smooth finish, available in most colours
• Royal icing – another alternate as a cake covering, which is applied over the fondant to give a rough rustic or smooth vintage look to your cake
• Chocolate shards

Flavours/ Ideas for Dessert Items:

** Dessert items are available by the dozen **

• Macarons – Salted caramel, chocolate (milk or dark), choc mint, choc coconut, milk chocolate freckle, passionfruit, pina colada, bubblegum, tutti fruitti, vanilla, strawberry, caramel, choc honeycomb, choc orange, choc banana, strawberry, etc
  (Minimum 2 dozen order)
• Cupcakes – Vanilla, chocolate, strawberry, banana, caramel, orange & poppyseed, choc hazelnut, vanilla/ raspberry swirl, choc honeycomb, choc peppermint, etc
• Cake pops – Flavours the same as mud cake flavours/ cupcake flavours (min 2 dozen per flavour)
• Mini Tarts – Caramel, citrus, chocolate, raspberry & lemon, passionfruit, etc
• Mini Slices – Choc Peppermint, Caramel, Lemon & Coconut, Mars Bar, etc
• Cookies – Vanilla bean or chocolate with fondant. Can be personalised with your names (medium size) or initials (small size), in all different shapes – hearts, circles, etc. M&Ms, choc-chip, etc
• Shortbread – caramel and vanilla
• Fudge (in 24 bite size pieces) – vanilla, caramel, chocolate, baileys & white chocolate, etc
• Dessert Cups – mousse, parfait, deconstructed cheesecake or cake (min. 1 dozen of each variety)