Create a 2 tier semi-naked ganache drip cake! Join Michelle from Cake Craze as she shows you in detail how to create this versatile style of cake where you can add fresh flowers, fruit, sugar flowers, toppers, etc!
My GANACHE RECIPE:
White chocolate ganache ratio is 3.5 parts of white choc to 1 part of cream. I have coloured my ganache with Americolor bright white to take off the yellowish tinge.
To create a SEMI-NAKED CAKE in detail see my first tutorial here: https://www.youtube.com/watch?v=t1pE3…
Appreciate the recommendation. Leet me try it out. Nancey Judah Lynda