Create a super magical RAINBOW UNICORN SPRINKLE buttercream watercolour cake complete with fairy floss clouds, Pegasus unicorn and hidden sprinkles inside! Join Michelle from Cake Craze as she shows you in detail how to create this gorgeous, on-trend cake!
My buttercream RECIPE:
300g margarine
1100g Pure Icing Sugar (ammend slightly with amount if you need to, to get correct consistency for what you’re doing)
Vanilla to taste
* Mix together, gradually adding the icing sugar, to create a smooth and delicious buttercream. This buttercream will crust slightly and you can keep your cake out of the fridge with no problems (in a cool environment). Place buttercream back in the fridge when you’re finished using it.
To create a SEMI-NAKED CAKE see my first tutorial here:
To watch me make the Unicorn and how to use other moulds, click here:
* Sugar crafty edible glitter spray was used in silver and gold
* Rainbow was created with fondant and tylose/cmc
* Spaghetti was used to insert into the unicorn and rainbow, and into the cake